Shin Tsukumo, the creative mind behind the long-running manga series “Edomae no Sushi,” has died. He was 73. The news was announced Wednesday by the official X (formerly Twitter) account associated with his acclaimed manga.
A Long Battle with Illness
According to the announcement, Shin Tsukumo passed away on February 17th after struggling with poor health. Details regarding the specific nature of his illness have not been publicly disclosed.
Legacy of ‘Edomae no Sushi’
Tsukumo is best known for “Edomae no Sushi,” a manga series he created with artist Terushi Satō. The series debuted in Weekly Manga Goraku in March 1993 and centers around a sushi chef and the world of Edomae-style sushi.
A Staple in Manga
“Edomae no Sushi” became a long-running series, amassing over 1,292 chapters and 126 compiled book volumes. The 126th volume was published on December 18. Its popularity led to spinoffs and a live-action television series in 2018, further solidifying Tsukumo’s influence in the manga landscape.
Other Works
Beyond “Edomae no Sushi,” Tsukumo also penned the “Namida Meshi” manga alongside artist Kō Rokugatsugaki, showcasing his versatility as a writer.
‘Edomae no Sushi’ to Continue
Despite the creator’s passing, “Edomae no Sushi” will continue with the approval of Shin Tsukumo and his family. Tsukumo will be credited with the original concept going forward. The series has been running since 1993 and has released over 100 volumes.
Fans and Colleagues Mourn
The news of Shin Tsukumo’s death has resonated throughout the manga community, with fans and colleagues expressing their condolences and sharing memories of his work. Social media platforms have been flooded with messages of remembrance, celebrating his contributions to the industry.
The Art of Edomae Sushi
Edomae sushi, the central theme of Tsukumo’s most famous work, represents a specific style and tradition within the larger world of Japanese cuisine. It’s a style deeply rooted in the history and geography of Tokyo, formerly known as Edo. Understanding Edomae sushi provides greater context to Tsukumo’s work and its cultural significance.
History of Edomae Sushi
Edomae sushi emerged in the Edo period (1603-1868) as a solution to preserving fish in a time before refrigeration. Fishermen in Edo Bay would marinate or cure the fish with soy sauce or vinegar to extend its shelf life. This preservation method not only prevented spoilage but also enhanced the flavor of the fish, giving rise to a distinct culinary style.
Key Characteristics
Several characteristics define Edomae sushi:
Fresh, Local Ingredients: Edomae sushi emphasizes the use of fresh seafood sourced from Tokyo Bay. Although modern transportation allows for ingredients from all over the world, the tradition of using local fish remains a key aspect of its identity.
Preparation Techniques: Skilled chefs employ various techniques to prepare Edomae sushi, including marinating (zuke), simmering (nitsume), and pickling. These methods enhance the flavor and texture of the fish.
Nigiri Sushi: Edomae sushi is known for its nigiri style, which consists of a slice of fish pressed onto a small, oblong mound of vinegared rice (shari). The balance between the fish and the rice is crucial.
Simplicity and Elegance: Edomae sushi is characterized by its simple yet elegant presentation. The focus is on highlighting the natural flavors of the ingredients and the chef’s skillful preparation.
Popular Edomae Ingredients
While the specific ingredients can vary depending on the season and availability, some popular choices include:
- Tuna (Maguro): From lean akami to fatty otoro, tuna is a classic choice.
- Sea Bream (Tai): Prized for its delicate flavor and firm texture.
- Flounder (Hirame): A light and refreshing option, often served with a touch of citrus.
- Shrimp (Ebi): Prepared in various ways, such as boiled or raw.
- Eel (Unagi/Anago): Either freshwater (unagi) or saltwater (anago), often glazed with a sweet soy sauce.
Cultural Impact
Edomae sushi is not just a culinary art; it’s a cultural symbol of Tokyo. It represents a blend of tradition, craftsmanship, and respect for ingredients. Sushi restaurants, particularly those specializing in Edomae style, are often seen as guardians of this tradition, with chefs undergoing years of training to master the techniques and flavors.
Modern Adaptations
While rooted in tradition, Edomae sushi has also evolved with the times. Modern chefs may incorporate new ingredients or techniques while still adhering to the core principles of the style. This balance between tradition and innovation ensures that Edomae sushi remains relevant and appreciated in the 21st century.
Manga’s Enduring Appeal
Manga, the Japanese art of comics and graphic novels, holds a significant place in global popular culture. Shin Tsukumo’s success with “Edomae no Sushi” speaks to the medium’s broad appeal and the diverse range of stories it can tell.
Cultural Significance
Manga is more than just comics; it’s a cultural phenomenon deeply ingrained in Japanese society. From children to adults, people of all ages read manga for entertainment, education, and escapism. Its influence extends beyond Japan, captivating readers worldwide.
Diverse Genres
One of the reasons for manga’s widespread popularity is its diverse range of genres. Whether you’re interested in action, adventure, romance, science fiction, fantasy, horror, or slice-of-life stories, there’s a manga out there for you. This variety ensures that there’s something for everyone.
Unique Art Style
Manga is characterized by its unique art style, which often features large, expressive eyes, dynamic panel layouts, and stylized character designs. The art is not just about aesthetics; it’s also a powerful tool for storytelling, conveying emotions and actions in a visually engaging way.
Global Impact
Manga has had a significant impact on global popular culture, influencing everything from animation and film to fashion and music. Many popular anime series are based on manga, and the medium has inspired countless artists and creators around the world.
Accessibility
Manga is relatively accessible, with a wide range of titles available in print and digital formats. Online platforms and translation efforts have made it easier for international readers to discover and enjoy manga from different genres and creators.
Community
The manga community is vibrant and passionate, with fans connecting online and at conventions to share their love of the medium. Fan translations, cosplay, and fan art are just some of the ways that fans engage with and contribute to the manga culture.
A Lasting Impact
Shin Tsukumo’s contribution to the world of manga, particularly through “Edomae no Sushi,” will be remembered by fans and fellow creators alike. His work celebrated Japanese culinary traditions and showcased the power of manga to tell engaging and informative stories. His legacy will continue to inspire future generations in the manga industry.
